Observing food handlers performance on the job

#Observing food handlers performance on the job how to#

Have foods ready not any longer than necessary before serving time.

Prepare precooked frozen foods exactly as the directions/instructions on the packaging state.

Try to have just one person serve food that is about to be eaten.Never run in food production or service areas.For instance use one pair of gloves for handling raw meat, and another pair handling fresh vegetables. Change gloves, utensils and dishes when changing functions.Use paper towels to clean up during food preparation and serving.Do not wipe your hands on your clothing as this can easily transfer microbes and bacteria.The handling of food can take place during Protects your businesses reputation with customers.Also, note that if you prepare high risk foods the standards required of you will be much stricter than if you only prepare low risk foods. There is little margin for error in any stage of food handling, whether it is preparation, processing, packaging, storage, transportation or offering it for sale. Food business operators in particular should bear in mind that they are required by law, to ensure that any of their staff who handle food receive appropriate training in hygiene matters that are in line with their work activity. The importance of following proper safe food handling proceduresДЇrom the time the food is delivered to the minute it is served to the customer, food safety should be at the top of the list. Presenting food in a hygienic and appetising way.Routines to follow and habits to avoid.Stopping the spread of bacteria through cross contamination.What you see on this page is knowledge that you would otherwise have to obtain through on-the-job training, self-study or relevant work experience.

#Observing food handlers performance on the job how to#

You will learn how to prepare, cook, serve and clean-up food in a proper manner. What you read here is applicable to a wide range of work and home environments. This page sets out to offer you the highest quality information on how to handle food safely, makingВ it safe to eat, and stopping it from spoiling. Handling food properly and safely is essential to preventing food borne illness. Most instances of food poisoning do not have to happen at all, and can be avoided by following simple guidelines. All foods, if handled properly, can be safe.